MOHAWK GOLF & COUNTRY CLUB

OUR SANDWICH BOARD

All sandwiches are served with our specially seasoned Mohawk fries and a fresh kosher dill pickle.

Mohawk Club                   8.00

Layers of shaved ham, turkey, bacon, Swiss & cheddar cheeses, lettuce, and tomato on your choice of toasted Texas white toast or wheat bread

Cranberry Turkey   7.50

Thinly sliced roast turkey grilled on whole wheat bread and topped with melted provolone cheese and our own cranberry bistro spread

Hot Ham & Swiss    7.25

Grilled ham with melted Swiss cheese and deli mustard on toasted rye bread

Four Cheese Grilled Cheese         7.50

Swiss, Cheddar, provolone, and pepper jack cheeses all melted on Texas toast and topped with apple wood bacon and tomato

Grilled Vegetable Sandwich         9.00

Grilled zucchini, squash, asparagus, and roasted red peppers smothered in pepper jack cheese and topped with mushroom ragout served open faced on a Foccaccia bun

Open Face Crab & Shrimp 7.50

Shrimp and Crab nestled in a Lobster cream sauce served open faced on an English muffin and finished with melted cheddar cheese

Pub Style Fish Sandwich    8.50

Traditional breaded Pollock, deep fried and served with tartar sauce on a toasted Kaiser bun

Shaved Prime Rib    10.00

Shaved prime rib sandwich served on a hoagie bun and topped with caramelized onions, melted provolone cheese, and a horseradish aioli

BBQ Chicken Club 8.00

Grilled chicken breast glazed with our own Southwest barbecue sauce and topped with apple wood bacon and cheddar cheese on a toasted Foccaccia bun

Chicken Cordon Bleu                  8.00

Grilled chicken breast marinated with honey mustard dressing and finished with ham and Swiss cheese on a Foccaccia bun

Buffalo Chicken Sandwich 7.50

Buffalo chicken strips served on a toasted Foccaccia bun with a creamy bleu cheese dressing

Mohawk Build Your Own Burger 8.25

8 oz. CAB burger served with lettuce, tomato, onion, and pickle on a toasted Kaiser bun

Add any additional toppings for $.75

Toppings include: sautéed mushrooms, sautéed onions, apple wood bacon, cheddar, Swiss, American, provolone, or pepper jack cheeses

Lunch a La Carte Items

Applesauce, Coleslaw, Cottage Cheese, Potato Chips, Onion Rings, Seasonal Fresh Fruit, Seasoned Fries

WRAPS & SALADS

Chicken Caesar Wrap        8.00

Grilled chicken breast tossed with romaine and our Caesar dressing with red onion, parmesan cheese, and cracked black pepper

Turkey Pesto Wrap 8.25

Shaved turkey breast, Swiss cheese, apple wood bacon, lettuce, and tomato smothered in a pesto mayonnaise and served hot

Southwest Chicken Bacon Wrap  8.25

Grilled chicken, pepper jack cheese, apple wood bacon, lettuce, tomato, and onion tossed with chipotle ranch and served hot

Mohawk Cobb Salad         8.00

Mixed baby greens with grilled chicken, chopped bacon, hard cooked egg, crumbled bleu cheese, tomato, cucumber, and black olives

Caesar Salad           8.00

Fresh torn romaine tossed in a classic Caesar dressing with croutons and shaved parmesan cheese

                                                                 Add grilled chicken     $3.00

                                                                 Add grilled salmon     $6.00

Pilgrim Salad          8.50

Fresh romaine salad mix served with grapes, mandarin oranges, red onion, Granny Smith apple slices, and candied walnuts

Add grilled chicken             $3.00

Mohawk Grilled Chicken Salad              9.25

Mixed baby greens topped with grilled chicken, sun dried cherries, toasted almonds, feta cheese and tossed in our creamy balsamic dressing

Salad Dressings

Red Celery Seed, Ranch, French, Golden Italian, Bleu Cheese, 1000 Island, Fat-free Raspberry Vinaigrette, Honey Mustard, and Creamy Balsamic

All lunch items served from 11:30am – 2:30pm

Homemade Soups

Soup du Jour  - Cup $3.50  Bowl $4.50

French Onion – Cup $3.50  Bowl $4.50

Seafood Bisque – Cup $4.50 Bowl $6.50

Appetizers

Shrimp Cocktail      9.50

Six Jumbo shrimp poached in white wine, fresh thyme, and lemon juice.  Served chilled and with cocktail sauce

Mozzarella Sticks    6.50

Six breaded mozzarella cheese sticks with tomato basil sauce

Sweet Chili Clam Strips     7.50

Deep fried clam strips tossed with sweet chili sauce

Spinach & Artichoke Dip   7.50

Spinach and artichokes nestled in a blend of melted cheeses.  Served with fresh tortilla chips

Feta Dip       8.00

Blend of melted feta cheese, sun dried tomatoes, and spinach.  Served with fresh tortilla chips

Potato Chip Tapas  8.00

Deep fried potato chips seasoned with our own Mohawk blend of herbs and spices and then smothered with a bleu cheese cream sauce and scallions

 Mohawk Golf and Country Club

Entrees

All entrees are served with a house salad, fresh baked bread, vegetable du jour and choice of starch.

You may substitute soup du jour, French onion, seafood bisque, or a side Caesar at an additional cost.

CAB Filet Mignon  Market Price

8 oz red chili rubbed filet prepared to your specifications and finished with a bleu cheese cream sauce

CAB New York Strip         28.00

14oz. New York Strip,  hand rubbed with our special blend and grilled to your desired temperature then topped with steakhouse butter and finished with two crispy onion rings

CAB Surf & Turf      26.00

7 oz. CAB steakhouse sirloin accompanied with 5 shrimp tempura

Southwest Barbeque Ribs

Full Rack      24.00                    Half Rack     16.00

St. Louis style loin back ribs slow-cooked then char grilled and smothered in our own Southwest barbeque sauce

Veal Piccata  17.00

Veal tenderloin, pounded flat and lightly floured, sautéed golden brown, and then finished with a mushroom and caper piccata sauce

Chicken Marsala     17.00

Lightly dusted and pan seared chicken breast topped with a marsala wine, garlic butter, and shitake mushroom sauce

Chicken Monterey  17.00

Honey lime glazed chicken breast with sautéed mushrooms, smothered with pepper jack cheese, and then topped with a fresh Roma tomato, red onion, and cilantro concassee

Cashew Crusted Salmon    20.00

Pan seared North Atlantic salmon finished with a cashew crust and served over a hoisin reduction with jasmine rice

Fresh Catch of the Day     16.00

Pan seared Tilapia finished with a pesto cream sauce and served with jasmine rice

Herb Crusted Walleye       18.00

Pan seared walleye finished with an herb crust of fresh thyme, rosemary, and cracked black pepper

Shrimp Tempura     21.00

Delicately breaded and deep fried shrimp served with a sweet chili mango dipping sauce

Gambino Shrimp Pasta      17.00

Sautéed shrimp with mushrooms, spinach, and Roma tomatoes tossed in a garlic and olive oil broth.  Served over fettuccini and topped with feta and parmesan cheeses

Pasta Bolognaise    18.00

Pan seared tenderloin, bacon, and Italian sausage in a tomato basil and garlic sauce.  Served over linguini and finished with shaved parmesan cheese

Chicken Fettuccini Alfredo         16.00

Creamy alfredo sauce served over fettuccini noodles with your choice of smoked or blackened chicken and topped with parmesan cheese

Add Shrimp $4.00

Pasta Mohawk        15.00

Sautéed artichokes, sun dried tomatoes, mushrooms, and spinach in a tomato basil sauce.  Served over penne pasta and topped with feta cheese

Add Chicken $3.00

                                                                                  Add Shrimp   $400

Vegetable Stir Fry   15.00

Crispy vegetables sautéed in a blend of sesame oil and soy sauce then served over jasmine rice and finished with crispy rice noodles

Add Chicken   $3.00

                                                                                                                                Add Shrimp   

Dinner a La Carte Items

Baked Potato, Roasted Redskins, Garlic Mashed, Seasoned Fries, Jasmine Rice, Vegetable du Jour

All dinner items available from 5:30pm -9:00pm